Poultry School at Stone Barns Center for Food and Agriculture - Raising pastured birds for soil health and flavor.

Ben Hider - Event, Food and Portrait Photographer based in New York City and Westchester

Poultry School is a two-day intensive of classroom and hands-on workshops, guest speakers, and round table discussions to explore current issues, methods and technologies in raising pastured poultry including layer- chickens, meat-chickens, turkeys and geese. We’re thrilled to have a wonderful lineup of workshops, taught by leading experts in raising, caring for and processing poultry.