Stone Barns

Stone Barns Harvest Feast 2023

Stone Barns Spring Feast

in , , , ,

The Stone Barns Spring Feast is an annual culinary event held at Stone Barns Center for Food and Agriculture, located in Pocantico Hills, New York. Stone Barns Center is a nonprofit farm and education center that focuses on sustainable agriculture and food systems.

The Spring Feast is a celebration of the spring season and the abundance of fresh, locally grown food. It brings together renowned chefs, farmers, and food enthusiasts to showcase the flavors and techniques that highlight the farm-to-table movement. The event typically features a multi-course dinner prepared by guest chefs using ingredients sourced directly from the farm and the surrounding Hudson Valley region.

Guests at the Spring Feast can expect an exquisite dining experience that emphasizes seasonal and sustainable cuisine. The menu often includes a variety of dishes that showcase the best produce, meats, and dairy products available during the springtime. The chefs work closely with the farmers and artisans associated with Stone Barns Center to create a menu that highlights the flavors of the season and supports the principles of sustainable agriculture.

In addition to the meal, the Spring Feast may also include educational components such as farm tours, workshops, and presentations that explore the importance of sustainable food systems and the work being done at Stone Barns Center.

Attending the Stone Barns Spring Feast offers a unique opportunity to connect with like-minded individuals who share a passion for good food, sustainable agriculture, and environmental stewardship. It's a chance to support the mission of Stone Barns Center while enjoying a memorable dining experience in a beautiful farm setting.

New York Restoration Project Seed Saving with Jason Grauer

in , , ,

I joined Jason Grauer, Crops and Seeds Director at Stone Barns Center for Food & Agriculture, and NYRP’s Urban Agriculture Team to learn the guiding principles of seed breeding and seed saving. The hands-on workshop included explanations and demonstration of what gardeners can do late in the growing season to save their own seeds for the year to come.

NYRP Seed Saving

Jason at Stone Barns Center for Food and Agriculture

Recently Jason asked me for some images of him on the farm and I knew I could find a few from the past 5 years of photographing at Stone Barns. Jason has been one of the nicest people every time I’ve visited Stone Barns, always welcoming me and taking the time to check that I was doing ok. I miss working there, but I’m glad to have reconnected with him for these images.

Dan Barber and Jack Algiere

in , ,

Chef Dan Barber and Farmer Jack Algiere during a Stone Barns Center for Food and Agriculture event for Young Farmers

Dan_Barber_Jack_Algiere.jpg

Stone Barns Harvest Feast

The inaugural fundraising event celebrating 15 years of collaboration between Stone Barns Center and Blue Hill through an interactive, roving meal. A feast of small bites, shared items, plated dishes, and beverages by Blue Hill at Stone Barns. It was great to photograph the unique relationship between field and kitchen with farmers and chefs.

Blue Hill Restaurant and Stone Barns Farm photography by Ben Hider